Seven Sundays

Although muesli is quick, tastes good and is very healthy, it was previously largely unknown in the United States, and the founders of Seven Sundays only learned about the product on their honeymoon in New Zealand. Hannah and Brady Barnstable quickly realized that they did not want to let this go and founded Seven Sundays in 2011. Exclusively using regionally sourced ingredients, the B-Corp.-certified company now offers a range of gluten- and grain-free products, very successfully appealing to a health-conscious target audience that is looking for a wholesome and at the same time enjoyable breakfast.