Seven Sundays

Muesli may be quick, delicious and nutritious, but it was once largely unknown in the United States. Seven Sundays founders Hannah and Brady Barnstable discovered it on their honeymoon in New Zealand and immediately saw an opportunity. In 2011, they turned that idea into a business. Today, the B Corp-certified company uses mainly regionally sourced and upcycled ingredients to create high-protein, gluten-free and grain-free breakfast products for health-conscious consumers who want wholesome food without compromising on enjoyment.