COOKIE BROS.

We all remember this feeling: Your grandma is baking cookies, and all you want to do is sneak a taste of the cookie dough before it goes into the oven. With Cookie Bros. Cookie Dough, you can relive that childhood moment—without the stomach ache.

In 2017, founders Paul Richrath and Mark Mühürcüoglu developed a specially processed vegetarian cookie dough made from wheat flour that contains neither raw eggs nor baking powder. The result? A delicious treat that’s guaranteed to be 100% worry-free.

But they didn’t stop there. Since then, Paul and Mark have expanded their range with even more indulgent creations—from O.Mochi, where traditional Japanese mochi meets Italian gelato, to filled churros and irresistible Cookie Dough Balls.

We can’t wait to see what delicious innovation they’ll come up with next!