COOKIE BROS.

Cookie Bros stands for modern indulgence. The brand spots emerging food and lifestyle trends early and transforms them into surprising snack concepts that are, above all, fun. It all began in 2017 with a vegetarian cookie dough for spooning, developed by founders Paul Richrath and Mark Mühürcüoglu without raw eggs or raising agents. Since then, Cookie Bros has kept creating new products and flavours for memorable moments of enjoyment – from matcha strawberry mochi and deliciously filled churros to innovative cookie dough balls made with creamy ice cream wrapped in raw cookie dough. The result is a new generation of indulgent snacks that capture the latest trends and make a conscious treat feel irresistible.